That’s exactly what this blackberry sour cream pie brings to the table. You know, those desserts where you can go back for seconds and not feel sick to your stomach, those are the best, right?!
![sour cream pie crust sour cream pie crust](https://i.ytimg.com/vi/M7gJITM0hj0/hqdefault.jpg)
If the sour cream in the name of this blackberry pie startles you, don’t let it! The sour cream in this recipe adds a creamy texture and a slightly tangy flavor to tone down the pie and make it that perfect, not overly sweet dessert we all love. Juicy fresh blackberries, creamy, luscious sour cream, and a crumb topping you will die for is all you need for the pie filling of your dreams.īake it all into a crispy and flaky pie crust and watch people rush over with forks in hand! This old classic recipe might not have all the frills of other pies out there, but you will love the combination of these simple yet delicious ingredients. As I was looking through an old recipe box, I came across my grandma’s blackberry sour cream pie recipe and I knew I had to make it immediately. I love when I stumble across old recipes that make my mind flood with old childhood memories. If you like our blueberry pie recipe, you’ll love these.īe sure to sign up for my email… to get new recipes and ideas in your inbox!Ĭlick HERE to save recipe to Pinterest! Blackberry Sour Cream Pie Pie is always a popular dessert including our Meyer Lemon Pie, Upside Down Apple Pecan Pie and my personal favorite Chocolate Peanut Butter Pie. They’re fab and would make a great shortcut for all your favorite summer pies.Sweetened sour cream swirls around sweet blackberries in this delightful Blackberry Sour Cream Pie with a quick crumble topping. At the very least, pick up a Diamond Nut Pie Crust for whatever you happen to be cooking up this summer. I hope you’ll give this blueberry sour cream pie a try and let me know what you think! It’s an easy peasy recipe to round out these summer months, and I think you’ll love it. The simplicity of a great pie crust, cream filling, and fresh summer produce is about all we need. I started to serve this pie with a little bit of whipped cream, but honestly, it needs no garnish.
#Sour cream pie crust plus
Upon cooling, the pie has strata-like layers of crust, custard, berries, and crumble, plus it slices like a dream.
![sour cream pie crust sour cream pie crust](https://i.pinimg.com/736x/3e/ee/e8/3eeee8fa32320d8608317dc24218a9b8.jpg)
The crust has great texture, baked up wonderfully, and kept my prep time for this pie under ten minutes.Īfter a quick stint in the oven, this blueberry sour cream pie is topped with a simple walnut crumble and baked for a few minutes longer until it barely jiggles in the center. I was recently introduced to sour cream pies, and I knew Diamond’s Walnut Pie Crust was the perfect vehicle for that dreamy filling. I’ve been using their nuts for years, so when they asked me to come up with a recipe using their new ready-made pie crusts I jumped at the chance. The anchor for this blueberry sour cream pie is a walnut pie crust from my friends at Diamond.
![sour cream pie crust sour cream pie crust](http://irepo.primecp.com/2015/09/236294/Sour-Cream-Pie_ExtraLarge1000_ID-1187304.jpg)
The end result is a cheesecake-like filling with just the right amount of sweet and tang. Here, the sour cream serves as the base for a custard-y filling that is sweetened with sugar and loads of fresh berries. Sour cream does amazing, miraculous things to baked goods when given a little love (and sugar). After all, isn’t sour cream reserved for baked potatoes? For cheesy French onion dip? Nasty tuna casseroles? NOPE. If you’re anything like me, the sound of a blueberry sour cream pie is kinda weird at first. This blueberry sour cream pie is all kinds of just right, and after I give you the lowdown I think you’ll agree.
![sour cream pie crust sour cream pie crust](https://cdn.cdkitchen.com/recipes/images/2016/03/32003-5004-sm.jpg)
It just works, you know? Today I’m sharing a recipe with one such combo, a pair so fitting and delicious that I’m calling it one of my favorite surprises of the summer: blueberries and sour cream. There’s a few things in life that just work together.